Chicken Pie

7 ingredients
6 steps

Ingredients

  • 2 c. cooked, deboned chicken
  • 1 can cream of celery soup (or cream of chicken, mushroom)
  • 1 soup can chicken broth
  • 1 c. self-rising flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1/2 stick melted butter

Directions

  1. 1
    Boil chicken without adding salt.
  2. 2
    Place cooked and deboned chicken in baking dish.
  3. 3
    Mix soup and chicken broth.
  4. 4
    Warm and pour over chicken.
  5. 5
    Combine flour, baking powder, milk and butter. Pour over top of casserole.
  6. 6
    Bake at 350° for 45 minutes.

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