Chicken Pie

Directions

1. 1
   Cook and debone chicken.
2. 2
   Place in the bottom of casserole dish.
3. 3
   Bring soup and broth to a slow boil.
4. 4
   Pour over chicken. Salt and pepper chicken and broth mixture to taste.
5. 5
   In bowl, mix flour, milk and butter; pour over chicken and broth.
6. 6
   Bake at 350° until crust is brown.