Corn Chowder

5 ingredients
1 steps

Ingredients

  • 4 slices Oscar Meyer Ready to Serve Bacon
  • 1 10 3/4-ounce can Campbell's Classics Cream of Potato soup
  • 1 cup low-fat or whole milk
  • 1 11-ounce can Green Giant Corn Niblets
  • Oyster crackers

Directions

  1. 1
    Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.

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