Chicken Pie
12 ingredients
9 steps
Ingredients
- 1 lb. chicken white meat
- 1 can chicken soup
- 2 cans chicken broth
- 1 small can creamed corn
- 4 large potatoes
- 4 carrots
- 2 c. frozen English peas
- 1 c. celery
- 2 Tbsp. chicken bouillon
- 3 dashes black pepper
- 2 dashes garlic powder
- 1 1/2 c. Bisquick
Directions
-
1Cook chicken with salt.
-
2When done, skin and dice.
-
3Dice vegetables and cook in microwave dish with 1 cup water and 1 tablespoon oil until almost done.
-
4Grease large pan.
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5Mix 1 1/2 cups Bisquick with milk until thin enough to pour.
-
6Cover bottom of pan.
-
7Put 4 tablespoons of mixture in pie; pour all ingredients in pan and cover top with rest of mixture.
-
8Use more broth if needed.
-
9Cook in oven at 350° for 45 minutes or until brown. Serves 8.
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