Chicken Pie

12 ingredients
9 steps

Ingredients

  • 1 lb. chicken white meat
  • 1 can chicken soup
  • 2 cans chicken broth
  • 1 small can creamed corn
  • 4 large potatoes
  • 4 carrots
  • 2 c. frozen English peas
  • 1 c. celery
  • 2 Tbsp. chicken bouillon
  • 3 dashes black pepper
  • 2 dashes garlic powder
  • 1 1/2 c. Bisquick

Directions

  1. 1
    Cook chicken with salt.
  2. 2
    When done, skin and dice.
  3. 3
    Dice vegetables and cook in microwave dish with 1 cup water and 1 tablespoon oil until almost done.
  4. 4
    Grease large pan.
  5. 5
    Mix 1 1/2 cups Bisquick with milk until thin enough to pour.
  6. 6
    Cover bottom of pan.
  7. 7
    Put 4 tablespoons of mixture in pie; pour all ingredients in pan and cover top with rest of mixture.
  8. 8
    Use more broth if needed.
  9. 9
    Cook in oven at 350° for 45 minutes or until brown. Serves 8.

Products Matching These Ingredients

More Recipes to Try