Date Walnut Pudding

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 34 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1 cup walnuts, chopped
  • 1 cup dates, chopped
  • 14 teaspoon cinnamon

Directions

  1. 1
    Beat eggs well.
  2. 2
    Gradually add sugar, beating contantly until thickened.
  3. 3
    Sift flour and baking powder together.
  4. 4
    Stir in walnut and dates.
  5. 5
    C ombine dry ingredients with the flour mixture.
  6. 6
    Pur batter into well greased 1 quart casserole dish and sprinkle with cinnamon.
  7. 7
    Bake in slow oven; 300 for 35 minute Serve with shipped cream or ice cream.

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