Chicken Pie

6 ingredients
5 steps

Ingredients

  • 2 deep pie shells
  • 1 can Veg-All
  • 1/2 stick margarine, softened
  • 1/2 c. sour cream
  • 1 can chicken (found in grocery store beside the tuna)
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix Veg-All, margarine, sour cream, chicken and soup.
  2. 2
    Pour into pie shell.
  3. 3
    Invert second pie shell on top.
  4. 4
    Seal around edges; dot with butter.
  5. 5
    Bake at 375° for 30 to 45 minutes, until golden brown.

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