Chicken Pie

7 ingredients
6 steps

Ingredients

  • 2 chickens or 6 breasts
  • 1 3/4 c. broth
  • 1 can cream of celery soup
  • 3/4 c. milk
  • 1 c. self-rising flour
  • 1 stick melted butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Place chicken in a 9 x 13-inch pan.
  2. 2
    Cover with broth.
  3. 3
    Spread soup over chicken.
  4. 4
    In a separate bowl, mix well, flour, milk and margarine.
  5. 5
    Pour over all.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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