Chicken Pie

8 ingredients
4 steps

Ingredients

  • 1 cooked, deboned chicken
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 stick margarine
  • 1 c. flour
  • 3/4 c. milk
  • 1 can mixed vegetables
  • 3 to 4 Tbsp. flour

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Add cut up chicken.
  3. 3
    Mix soup and chicken broth together and pour over chicken.
  4. 4
    Drain liquid from vegetables and spread over chicken and soup.

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