Chicken Pie
8 ingredients
4 steps
Ingredients
- 1 cooked, deboned chicken
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 stick margarine
- 1 c. flour
- 3/4 c. milk
- 1 can mixed vegetables
- 3 to 4 Tbsp. flour
Directions
-
1Melt margarine in casserole dish.
-
2Add cut up chicken.
-
3Mix soup and chicken broth together and pour over chicken.
-
4Drain liquid from vegetables and spread over chicken and soup.
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