Chicken Pie
8 ingredients
6 steps
Ingredients
- 3 to 4 lb. fryer, boiled and deboned
- 3 eggs, boiled and sliced
- 1 can cream of celery soup
- 2 c. chicken broth
- 1/2 onion
- 1 c. flour
- 1 stick butter
- 1 c. milk
Directions
-
1Place layer of chicken on bottom of baking dish.
-
2Add sliced eggs.
-
3Mix soup, broth and onion.
-
4Pour over chicken and eggs. Mix flour, butter and milk.
-
5Spoon over other ingredients.
-
6Bake at 325° until brown, approximately 1 hour.
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