Chicken Pie

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. fryer, boiled and deboned
  • 3 eggs, boiled and sliced
  • 1 can cream of celery soup
  • 2 c. chicken broth
  • 1/2 onion
  • 1 c. flour
  • 1 stick butter
  • 1 c. milk

Directions

  1. 1
    Place layer of chicken on bottom of baking dish.
  2. 2
    Add sliced eggs.
  3. 3
    Mix soup, broth and onion.
  4. 4
    Pour over chicken and eggs. Mix flour, butter and milk.
  5. 5
    Spoon over other ingredients.
  6. 6
    Bake at 325° until brown, approximately 1 hour.

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