Chicken Basque Recipe

Name: Chicken Basque Recipe
Ingredients: 1 1/2 pound Italian sausage, cut into 2-inch pcs; 2 (3 1/2 lb.) chickens, cut into pcs; 6 tbsp. butter; 1 lg. onion, minced; 1 (16 ounce.) can tomato sauce; 2 cloves garlic, chopped; 1/2 c. black pitted olives, sliced; 1/2 c. stuffed green olives, sliced; 1 c. white wine or possibly water; 1 c. slivered almonds; Salt and pepper to taste

11 ingredients

11 steps

Ingredients

1 1/2 pound Italian sausage, cut into 2-inch pcs
2 (3 1/2 lb.) chickens, cut into pcs
6 tbsp. butter
1 lg. onion, minced
1 (16 ounce.) can tomato sauce
2 cloves garlic, chopped
1/2 c. black pitted olives, sliced
1/2 c. stuffed green olives, sliced
1 c. white wine or possibly water
1 c. slivered almonds
Salt and pepper to taste

Directions

1

Heat half the butter in a large heavy pot.
2

Quickly brown the chicken pcs in it on both sides.
3

When brown, remove pcs and set aside.
4

Add in the remaining butter to pan and saute/fry the onions till they are golden brown.
5

Pour in the tomato sauce and wine, add in the garlic.
6

Place chicken back into pan.
7

Add in sausage and simmer 30 min.
8

Add in the sliced olives, salt and pepper.
9

Simmer 5 min.
10

Sprinkle with the almonds and serve warm.
11

Serves 8.