Chicken Pie

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. chicken, chopped
  • 1 can cream of chicken soup
  • 1 can Veg-All
  • 1 little can English peas
  • salt and pepper
  • 2 unbaked pie crusts

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Chop chicken.
  3. 3
    Drain Veg-All and peas.
  4. 4
    Mix all ingredients and pour into pie crust.
  5. 5
    Top with the other pie crust.
  6. 6
    Make slits on top.
  7. 7
    Bake at 350° until brown.

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