Waffle and Pecan Stuffing

Name: Waffle and Pecan Stuffing
Ingredients: buttermilk, waffles- 10 toasted and cut into bite size pieces; 2 tablespoons butter; 1 yellow onion, chopped; 14 cup celery, chopped; 1 granny smith apple, chopped; 12 cup chopped pecans; 1 cup chicken stock; 14 cup buttermilk; 1 tablespoon maple syrup; 1 tablespoon brown sugar; 2 eggs; 12 teaspoon sage; 12 teaspoon thyme; salt; black pepper; paprika

16 ingredients

7 steps

Ingredients

buttermilk, waffles- 10 toasted and cut into bite size pieces
2 tablespoons butter
1 yellow onion, chopped
14 cup celery, chopped
1 granny smith apple, chopped
12 cup chopped pecans
1 cup chicken stock
14 cup buttermilk
1 tablespoon maple syrup
1 tablespoon brown sugar
2 eggs
12 teaspoon sage
12 teaspoon thyme
salt
black pepper
paprika

Directions

1

saute onion, celery and apple in butter until softened.
2

add herbs add seasoning to mixture.
3

add chicken stock, brown sugar and maple syrup and reduce slightly.
4

add waffles and toss until softened.
5

add buttermilk and pecans and toss until completely coated followed by egg mixture to bind everything together.
6

spoon stuffing into a casserole dish and cook at 350F for 45 minutes or until browned.
7

let stand for 5 minutes and enjoy.

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