Zucchini medley

Name: Zucchini medley
Ingredients: 2 zucchini, sliced 1/4 inch thick; 1 box mushroom, sliced; 1 large green pepper, seeded and cut in pieces; 1 large onion, peeled and sliced; 3 tablespoons olive oil; 2 cloves garlic; salt and pepper; 1 tablespoon chopped fresh parsley; 1 (8 ounce) can tomato sauce (if you have very ripe tomatoes, you can add those chopped, with all the juice)

9 ingredients

9 steps

Ingredients

2 zucchini, sliced 1/4 inch thick
1 box mushroom, sliced
1 large green pepper, seeded and cut in pieces
1 large onion, peeled and sliced
3 tablespoons olive oil
2 cloves garlic
salt and pepper
1 tablespoon chopped fresh parsley
1 (8 ounce) can tomato sauce (if you have very ripe tomatoes, you can add those chopped, with all the juice)

Directions

1

Heat oil in a large fry pan, add the vegetables and garlic, salt and pepper to taste.
2

Saute to desired doneness.
3

Add tomato sauce, and simmer for 15 minutes.
4

Sprinkle with fresh parsley You can serve this on rice, or as a side dish, hot or cold or luke warm.
5

You can put this on a ham sandwich.
6

Yummm.
7

You can put this in an omelette and top with mozzarella and parmesan.
8

You can add hot sauce or peppers to your liking.
9

This is very versatile.