Chicken Pie

Directions

1. 1
   Cook chicken, save broth.
2. 2
   Take chicken from bones and layer in bottom of Pyrex dish.
3. 3
   Pour broth over.
4. 4
   Spread soup over (may be made ahead to this point and refrigerated).
5. 5
   When ready to bake, make a mixture of the margarine, flour and milk, stirring until smooth.
6. 6
   Pour over top of pie and bake in preheated oven at 350° for 45 minutes, or until crust rises and turns golden brown.