Quick Potato Rolls

Directions

1. 1
   Mix together the milk and potatoes; add yeast.
2. 2
   Stir until dissolved.
3. 3
   Add dry ingredients and mix until easy to handle. Shape into desired shapes and let rise until doubled (45 to 60 minutes).
4. 4
   Bake until golden brown at 400° for 15 to 20 minutes. Makes 1 1/2 dozen rolls.
5. 5
   (Measure leftover mashed potatoes into 1 cup portions and freeze for later use in recipes.)