Fried Peppers

Directions

1. 1
   Cut peppers lengthwise in half.
2. 2
   Remove seeds.
3. 3
   Slice lengthwise into one-inch wide strips.
4. 4
   Cut onions into thick slices.
5. 5
   Heat oil in skillet.
6. 6
   Add peppers, onions and garlic. Cook over medium heat for 10 minutes, stirring frequently.
7. 7
   Cover and simmer 5 to 10 minutes until softened.
8. 8
   Season with salt, pepper and vinegar, then stir.