Chicken Pie

7 ingredients
7 steps

Ingredients

  • 1 pkg. whole chicken, cut up
  • 1 can mixed vegetables (optional)
  • 1 can cream of celery soup
  • 1 1/2 c. chicken broth
  • 1 1/2 c. Bisquick mix
  • 1 stick melted butter
  • 1 1/2 c. milk

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Place deboned chicken in 9 x 13-inch casserole dish.
  3. 3
    Drain mixed vegetables and place on top of chicken.
  4. 4
    In a medium bowl, mix soup and chicken broth.
  5. 5
    Pour over chicken.
  6. 6
    In another bowl, mix Bisquick, butter and milk and pour over chicken.
  7. 7
    Bake for 1 hour at 350°.

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