Chicken Pie #2

6 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cooked, boned and chopped
  • 1 qt. broth
  • 1/2 c. self-rising flour
  • 1/2 c. water
  • 4 eggs, boiled
  • pastry for top

Directions

  1. 1
    Layer chicken in a 9 x 13-inch pan.
  2. 2
    Mix broth, flour and water.
  3. 3
    Stir until smooth and thickened.
  4. 4
    Slice boiled eggs over chicken.
  5. 5
    Pour broth over eggs and chicken.
  6. 6
    Pour pastry for top over chicken mixture.
  7. 7
    Bake at 375° for 30 to 40 minutes or until brown.

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