Chicken Pie

7 ingredients
2 steps

Ingredients

  • 6 chicken breasts, cooked and cut up
  • 1 3/4 c. broth
  • 1 can cream of celery soup
  • 1 stick butter, melted
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 2 or 3 boiled eggs, sliced

Directions

  1. 1
    Place chicken in 9 x 13-inch baking dish. Pour broth over chicken. Spread soup over chicken and broth. Slice eggs over soup. Sprinkle salt and pepper to taste. Mix melted butter, flour and milk together; pour over soup and eggs.
  2. 2
    Spread evenly. Bake at 350° for 40 minutes or until brown crust forms.

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