Chocolate Orange Cake

Name: Chocolate Orange Cake
Ingredients: 1 (18 oz.) orange cake mix; 2 Tbsp. all-purpose flour; 1 (3 oz.) pkg. instant vanilla pudding; 4 eggs; 1/2 c. orange juice; 1/2 c. water; 1 (3 oz.) pkg. orange jello; 1/2 c. cooking oil; 1 tsp. orange flavoring; 3/4 c. Hershey syrup

10 ingredients

8 steps

Ingredients

1 (18 oz.) orange cake mix
2 Tbsp. all-purpose flour
1 (3 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. orange juice
1/2 c. water
1 (3 oz.) pkg. orange jello
1/2 c. cooking oil
1 tsp. orange flavoring
3/4 c. Hershey syrup

Directions

1

Combine cake mix in large bowl with other dry ingredients.
2

Add unbeaten eggs, water, orange juice, oil and orange flavoring.
3

Beat for 5 minutes using spatula to push batter down sides of bowl. Pour two-thirds of batter into well-greased Bundt pan.
4

Add the chocolate syrup to the remaining batter (1/3rd).
5

Mix well and pour over the batter in Bundt pan.
6

Bake in preheated oven of 350° for 1 hour and test with toothpick.
7

May need another 10 minutes.
8

Cool 15 minutes before inverting on a board dusted with xxxx sugar or make a thin frosting of xxxx sugar and orange/lemon juice and drizzles over cake and down sides.