Chicken Enchiladas
9 ingredients
1 steps
Ingredients
- 1 pkg. (10) flour tortillas
- 1 Tbsp. margarine
- 1/2 c. chopped onion
- 1/2 c. sour cream
- 1 (4 oz.) can diced green chilies, drained
- 1 (10 oz.) can cream of chicken soup
- 1 1/2 c. cubed cooked chicken
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 c. milk
Directions
-
1Heat oven to 350°. Melt margarine in skillet. Cook onion and garlic until tender. Stir in green chilies, sour cream and soup; mix well. Reserve 3/4 cup sauce; set aside. Stir in chicken and 1/2 cup cheese to remaining sauce in skillet. Warm tortillas according to package directions. Fill tortillas with chicken mixture; roll up and place seam side down in ungreased 9 x 13 baking dish. In small bowl, combine reserved sauce and milk; spoon over rolled tortillas. Top with remaining 1/2 cup cheese. Bake for 30 to 35 minutes or until bubbly. Makes 8 to 10 enchiladas.
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