Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer
  • 1 can cream of mushroom soup
  • 1/2 tsp. black pepper
  • 1 c. buttermilk
  • 2 c. chicken broth
  • 1 stick melted margarine
  • 1 c. self-rising flour
  • 1 tsp. salt

Directions

  1. 1
    Cook chicken; remove skin and bones.
  2. 2
    Cut into small pieces. Place in a 13 x 9 x 2-inch pan.
  3. 3
    Mix soup and broth; bring to a boil.
  4. 4
    Mix margarine, salt, pepper, flour and buttermilk; stir to form batter.
  5. 5
    Pour over chicken the soup and broth.
  6. 6
    Spoon batter over top.
  7. 7
    Bake at 425° for 25 to 30 minutes.

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