Curried Fried Chicken

9 ingredients
3 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/4 c. plus 2 Tbsp. cornmeal
  • 1/2 tsp. salt
  • 3/4 tsp. curry powder
  • 1/2 tsp. paprika
  • 1 egg
  • 1 1/2 Tbsp. milk
  • 6 chicken breast halves
  • vegetable oil

Directions

  1. 1
    Combine flour, cornmeal, salt, curry powder and paprika; mix well and set aside.
  2. 2
    Combine the egg and milk in a shallow bowl and beat until blended. Dip chicken in the egg mixture and dredge in the flour mixture.
  3. 3
    Fry chicken in hot oil (350°) 10 to 15 minutes on each side; or you may bake this in a deep dish in the oven at 350° for 20 to 30 minutes.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Cornmeal mix

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