Chicken Pie

8 ingredients
5 steps

Ingredients

  • 3 1/2 to 4 lb. chicken
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil chicken and remove from bones.
  2. 2
    Heat soup and broth. Pour over the chicken.
  3. 3
    Mix margarine, buttermilk, flour, salt and pepper.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 425° for 25 to 30 minutes or until brown.

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