Chicken Pie

7 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of chicken soup
  • 2 cans Veg-All, drained
  • 2 c. chicken broth
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine, melted

Directions

  1. 1
    Cook chicken in boiling water until done.
  2. 2
    Debone.
  3. 3
    Mix chicken, broth and soup together.
  4. 4
    Place into greased 9 x 13-inch pan.
  5. 5
    Add drained Veg-All.
  6. 6
    Mix flour, milk and margarine together and pour over chicken mixture.
  7. 7
    Bake at 350° for about 1 hour.

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