Greek Pizza

Name: Greek Pizza
Ingredients: 2 tablespoons olive oil; 1 pound frozen pizza dough, thawed; 1 (14.5 oz.) can diced tomatoes, drained; 1 small zucchini, ends trimmed, cut in half lengthwise, thinly sliced; 1/2 teaspoon dried oregano (or 2 Tbsp. fresh, chopped); 8 ounces feta cheese, crumbled; 1/2 cup black olives, pitted and chopped

7 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 pound frozen pizza dough, thawed
1 (14.5 oz.) can diced tomatoes, drained
1 small zucchini, ends trimmed, cut in half lengthwise, thinly sliced
1/2 teaspoon dried oregano (or 2 Tbsp. fresh, chopped)
8 ounces feta cheese, crumbled
1/2 cup black olives, pitted and chopped

Directions

1

Preheat oven to 475°F. Brush bottom of a 16- by 11-inch rimmed baking sheet with 1 Tbsp. olive oil. Roll out and press pizza dough evenly to cover bottom of pan. (If dough resists at first, let it rest for a few minutes and then continue.) Spread tomatoes over dough. Sprinkle with zucchini slices, then with oregano. Scatter cheese and olives on top.
2

Bake until underside of crust is golden (you can lift up pizza with a spatula and take a peek) and cheese is lightly browned, 15 to 20 minutes. Drizzle with remaining 1 Tbsp. olive oil. Let pizza stand for 5 minutes on a wire rack before slicing and serving.