Our Sand Tarts

Directions

1. 1
   Combine flour and pecans.
2. 2
   Set aside.
3. 3
   Mix butter, 2 tablespoons sugar and vanilla; now add flour/pecan mixture.
4. 4
   Roll dough on lightly floured surface.
5. 5
   Either cut in strips or use biscuit cutter to make round ones.
6. 6
   Bake at 425° on greased cookie sheet for 15 minutes.
7. 7
   While still warm, sprinkle with sugar.