Oven Pork Chops

5 ingredients
7 steps

Ingredients

  • 6 to 8 medium thick pork chops
  • 1 can cream of chicken soup
  • 3 Tbsp. catsup
  • 1 Tbsp. Worcestershire
  • 1 medium onion, chopped

Directions

  1. 1
    Brown pork chops in a little oil and season with salt and pepper.
  2. 2
    Place drained pork chops in a shallow baking dish.
  3. 3
    In a saucepan, combine soup, catsup, Worcestershire and onion.
  4. 4
    Heat just enough to mix together.
  5. 5
    Pour over pork chops.
  6. 6
    Bake, covered, at 350° for 50 minutes.
  7. 7
    Uncover the last 15 minutes.

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