Oven Pork Chops
5 ingredients
7 steps
Ingredients
- 6 to 8 medium thick pork chops
- 1 can cream of chicken soup
- 3 Tbsp. catsup
- 1 Tbsp. Worcestershire
- 1 medium onion, chopped
Directions
-
1Brown pork chops in a little oil and season with salt and pepper.
-
2Place drained pork chops in a shallow baking dish.
-
3In a saucepan, combine soup, catsup, Worcestershire and onion.
-
4Heat just enough to mix together.
-
5Pour over pork chops.
-
6Bake, covered, at 350° for 50 minutes.
-
7Uncover the last 15 minutes.
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