Chip-Crusted Grilled Corn

Name: Chip-Crusted Grilled Corn
Ingredients: 3/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 cup crushed tortilla chips; 6 medium ears sweet corn, husks removed; Lime wedges

9 ingredients

2 steps

Ingredients

3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 cup crushed tortilla chips
6 medium ears sweet corn, husks removed
Lime wedges

Directions

1

In a small bowl, combine the first six ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally.
2

When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, 1-2 minutes longer or until lightly browned. Serve with lime wedges.