Stromboli

Name: Stromboli
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110° to 115°); 1/4 cup canola oil; 1/2 teaspoon salt; 4 to 5 cups all-purpose flour; 1-1/2 pounds ground beef; 3 tablespoons prepared mustard; 12 slices process American cheese; 12 slices hard salami; 1/2 pound thinly sliced deli ham; 4 cups shredded mozzarella cheese; Canola oil; Oregano to taste

13 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
1/4 cup canola oil
1/2 teaspoon salt
4 to 5 cups all-purpose flour
1-1/2 pounds ground beef
3 tablespoons prepared mustard
12 slices process American cheese
12 slices hard salami
1/2 pound thinly sliced deli ham
4 cups shredded mozzarella cheese
Canola oil
Oregano to taste

Directions

1

In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough.
2

Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside.
3

Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15x12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano.
4

Bake at 400° for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices.