Chicken Pie

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 cans broth
  • salt and pepper
  • 1 can biscuits

Directions

  1. 1
    Stew
  2. 2
    chicken. Remove from bones and shred.
  3. 3
    Mix with soups and broth from cooked chicken.
  4. 4
    Put in casserole.
  5. 5
    Top with biscuits which have been flattened. Bake at 375° until browned.

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