Rolled Oat Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 12 cup margarine
  • 3 tablespoons cocoa
  • 12 cup rolled oats
  • 1 cup boiling water
  • 1 12 cups brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup flour
  • 14 teaspoon salt
  • 2 eggs, beaten

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Let stand to cool for a few minutes.
  3. 3
    Add next ingredients in order.
  4. 4
    Mix well.
  5. 5
    Pour into 8x8 inch greased cake pan.
  6. 6
    Bake for 40 minutes in 350 degree oven.

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