Chicken Pie

Directions

1. 1
   Cook chicken until tender, stewed.
2. 2
   Remove from bone and put in deep dish or long casserole dish sprayed with Pam.
3. 3
   Melt margarine and pour over chicken.
4. 4
   Make a batter of flour and milk. Pour batter over chicken.
5. 5
   Add mixed vegetables to chicken.
6. 6
   Mix chicken or celery soup with broth from cooked chicken.
7. 7
   Pour over chicken, vegetables and batter.
8. 8
   Season with salt and pepper to taste and bake at 350° for 45 minutes or until crust is golden brown.