Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 1 can cream of celery soup
  • 1/2 c. chicken broth
  • 1 c. milk
  • 1 c. Bisquick
  • 3/4 stick butter

Directions

  1. 1
    Place chicken on bottom of casserole dish.
  2. 2
    Mix soup with chicken broth and pour over chicken.
  3. 3
    Mix milk with Bisquick and pour over top of casserole.
  4. 4
    Dot with butter or margarine.
  5. 5
    Bake at 350° for 40 or 50 minutes or until crust is golden brown.

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