Swedish Cream

6 ingredients
5 steps

Ingredients

  • 2 2/3 c. whipping cream (not whipped)
  • 1 c. sugar
  • 1 envelope Knox gelatine
  • 1 pt. sour cream
  • 1 tsp. vanilla
  • fresh fruit

Directions

  1. 1
    Combine first 3 ingredients. Heat to steaming point.
  2. 2
    Cool until it begins to thicken.
  3. 3
    Add sour cream and vanilla.
  4. 4
    Stir well.
  5. 5
    Serve topped with fresh strawberries or fruit in season.

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