Chicken Pie

Name: Chicken Pie
Ingredients: 2 1/2 lb. chicken (fryer), cooked and boned; 1 can cream of chicken soup; 1 1/2 c. chicken broth (from cooked chicken); 1 c. self rising flour; 1 tsp. baking powder; 1/4 tsp. black pepper; 1 c. milk; 1 stick melted margarine

8 ingredients

4 steps

Ingredients

2 1/2 lb. chicken (fryer), cooked and boned
1 can cream of chicken soup
1 1/2 c. chicken broth (from cooked chicken)
1 c. self rising flour
1 tsp. baking powder
1/4 tsp. black pepper
1 c. milk
1 stick melted margarine

Directions

1

Bring chicken, chicken soup and broth to a boil.
2

Pour in a 12 x 9 x 2 inch sheet pan.
3

Mix flour, baking powder, black pepper, milk and margarine; pour over chicken in pan.
4

Bake at 425° for 30 minutes or till brown.