Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 13 cup butter, melted
  • 1 cup corn syrup
  • 3 eggs, large
  • 1 teaspoon vanilla
  • 1 14 cups pecan halves
  • 1 pie crust

Directions

  1. 1
    Beat together first 5 ingredients until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into ready made pie crust.
  4. 4
    Bake @ 375 for 50 -55 minutes.

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