Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 1/2 Tbs. vegetable oil; 1 medium onion, quartered and sliced; 2 tsp. minced garlic; 1 tsp. peeled, grated fresh ginger; 8-oz. pkg. shredded cabbage; 1 to 2 Tbs. water; 16-oz. bag frozen mixed vegetables, thawed; 4 to 5 green onions, minced; 4 to 5 cups cooked brown or white rice; 1 tsp. Asian sesame oil; 3 Tbs. soy sauce or to taste; Freshly ground black pepper to taste

12 ingredients

7 steps

Ingredients

1 1/2 Tbs. vegetable oil
1 medium onion, quartered and sliced
2 tsp. minced garlic
1 tsp. peeled, grated fresh ginger
8-oz. pkg. shredded cabbage
1 to 2 Tbs. water
16-oz. bag frozen mixed vegetables, thawed
4 to 5 green onions, minced
4 to 5 cups cooked brown or white rice
1 tsp. Asian sesame oil
3 Tbs. soy sauce or to taste
Freshly ground black pepper to taste

Directions

1

In wok or large, deep skillet, heat oil over medium-high heat.
2

Add onion, garlic and ginger and stir-fry 3 minutes.
3

Add cabbage and water.
4

Cover and cook, stirring occasionally, until cabbage is tender, 5 minutes.
5

Add mixed vegetables and green onions and stir-fry just until tender, about 3 minutes.
6

Stir in rice and sesame oil, then season to taste with soy sauce and pepper.
7

Stir-fry 2 to 3 minutes, then serve.