Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken, boiled
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. Bisquick
  • 1/2 c. milk
  • 1/2 to 1 stick butter
  • 1 c. chicken broth
  • 1 pkg. frozen mixed veggies

Directions

  1. 1
    Place chicken in 9 x 13 x 2-inch pan.
  2. 2
    Melt butter and broth; mix with soups and pour over chicken.
  3. 3
    Spoon on cooked veggies; salt and pepper.
  4. 4
    Mix milk and Bisquick until smooth; spoon over veggies.
  5. 5
    Bake at 350° for 50 to 60 minutes or until bubbly and brown.

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