Chicken Pie

6 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 can mixed vegetables (large)
  • 1 can chicken soup
  • 1 c. flour
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken breasts; debone and put on bottom of casserole dish.
  2. 2
    Pour mixed vegetables over chicken.
  3. 3
    Mix can of chicken soup with 2 cups broth.
  4. 4
    Pour over vegetables.
  5. 5
    Mix flour and milk.
  6. 6
    Pour over for topping.
  7. 7
    Bake at 350° until brown.
  8. 8
    Serves 10 to 12.

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