Chicken Pie

8 ingredients
7 steps

Ingredients

  • 3 to 4 chicken breasts, stewed and cut into pieces
  • 1 can cream of celery soup
  • 1 3/4 c. chicken broth
  • 1 pkg. frozen mixed vegetables
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 1 stick margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Grease bottom of 13 x 9-inch baking dish with butter.
  2. 2
    Put in chicken pieces.
  3. 3
    Spread celery soup over the chicken.
  4. 4
    Pour broth over soup.
  5. 5
    Add mixed vegetables.
  6. 6
    Mix the flour, melted margarine and milk together; pour over the top, spreading evenly.
  7. 7
    Bake 1 hour at 350°.

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