French Pastry

Name: French Pastry
Ingredients: 2 butter melted; 2 teaspoons almond extract; 7 ounces coconut; 4 eggs; 2 teaspoons vanilla; 1 pound confectioner's sugar; 2 cups flour; 1 pound light brown sugar; 2 cups chopped pecans; 4 tablespoons flour; 1 teaspoon baking powder; 5 ounces lemon juice

12 ingredients

2 steps

Ingredients

2 butter melted
2 teaspoons almond extract
7 ounces coconut
4 eggs
2 teaspoons vanilla
1 pound confectioner's sugar
2 cups flour
1 pound light brown sugar
2 cups chopped pecans
4 tablespoons flour
1 teaspoon baking powder
5 ounces lemon juice

Directions

1

Make crust of butter, 2 cups flour and almond extract. Pat evenly in a 10x15-inch pan. Bake at 350 until light brown. Mix brown sugar, coconut, pecans, eggs, flour, vanilla and baking powder and pour over cooked crust.
2

Bake until brown but still soft. Combine confectioner's sugar and lemon juice and pour over cake as soon as it is taken from the oven.