Pate Puffs

Name: Pate Puffs
Ingredients: 1 1/8 pounds puff pastry; 1 onions medium; 2 bacon; 1 3/4 cups chicken liver pate; 3 1/8 tablespoons butter; 1 tablespoon parsley chopped; 1/2 teaspoon thyme chopped; 2 tablespoons cream; 1 tablespoon brandy; 1 eggs; 1 tablespoon milk

11 ingredients

5 steps

Ingredients

1 1/8 pounds puff pastry
1 onions medium
2 bacon
1 3/4 cups chicken liver pate
3 1/8 tablespoons butter
1 tablespoon parsley chopped
1/2 teaspoon thyme chopped
2 tablespoons cream
1 tablespoon brandy
1 eggs
1 tablespoon milk

Directions

1

Beat together pate and butter until smooth, add remaining ingredients except egg yolk and milk, beat again.
2

Finely dice the onion and bacon and gently saute until onion is soft, allow to cool and add to the liver mixture. Mix well.
3

Cut puff pastry into 8cm rounds with a pastry cutter, spoon teaspoons of pate mixture into the center of each pastry round, brush edges of pastry with combined egg yolk and milk.
4

Fold pastry rounds in half, pinch edges together well to form mini 'pasties'.
5

Put on greased oven trays, brush with remaining egg yolk mixture, and bake in hot oven 10 minutes until golden brown.