Chicken Pie

Name: Chicken Pie
Ingredients: 1 whole boiled chicken (chicken breasts work nicely, 3 to 4 c.); 4 boiled eggs, sliced; 1 medium onion, chopped; 2 cans cream of chicken soup; 2 cans cream of celery soup; 1 can Veg-All, drained; 1 c. chicken broth; 1 1/2 c. flour; 1 1/2 c. milk; 2/3 c. mayonnaise

10 ingredients

4 steps

Ingredients

1 whole boiled chicken (chicken breasts work nicely, 3 to 4 c.)
4 boiled eggs, sliced
1 medium onion, chopped
2 cans cream of chicken soup
2 cans cream of celery soup
1 can Veg-All, drained
1 c. chicken broth
1 1/2 c. flour
1 1/2 c. milk
2/3 c. mayonnaise

Directions

1

Break chicken in pieces and place in 9 x 13-inch greased pan or dish.
2

Spread chopped onion, then sliced eggs over chicken. Mix soups, Veg-All and chicken broth; pour mixture over all.
3

Mix flour, milk and mayonnaise; pour evenly over top.
4

Bake in preheated oven at 350° for 30 to 45 minutes or until golden brown. Freezes nicely.