Chicken Pie

12 ingredients
9 steps

Ingredients

  • 1 recipe pastry
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 1/2 c. oil
  • 1/4 c. cold milk
  • 1/4 c. oleo
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chicken broth
  • 2/3 c. cream
  • 2 c. chicken, cubed

Directions

  1. 1
    Divide pastry in half.
  2. 2
    Line a 10 x 6 x 2-inch pan with 1 part pastry.
  3. 3
    Melt oleo; add flour and seasonings.
  4. 4
    Let bubble.
  5. 5
    Add liquid and cook slowly until thickened.
  6. 6
    Add chicken.
  7. 7
    Pour into pan.
  8. 8
    Top with pastry.
  9. 9
    Bake at 450° for 35 minutes.

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