Refrigerator Cake

Directions

1. 1
   Bake cake in 9 x 13-inch pan.
2. 2
   Boil crushed pineapple with sugar and enough water to make 1 cup liquid for 5 minutes.
3. 3
   Add Jell-O and stir well.
4. 4
   Punch holes in hot cake with toothpick. Pour pineapple mixture over cake.
5. 5
   Cool in refrigerator.
6. 6
   Add 1 layer of sliced bananas.
7. 7
   Mix pudding according to package directions and add 1/2 mixture on top of bananas.
8. 8
   Mix the other half pudding with Cool Whip and spread on top of pudding.
9. 9
   Top with chopped pecans and cherries or grated chocolate.