Chicken Pie

8 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken
  • 2 pie crusts
  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can mixed vegetables, drained
  • 1/2 c. milk
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Combine chicken, soups, vegetables, milk, thyme, salt and pepper together in a bowl.
  2. 2
    Place 1 pie crust at bottom of pie dish, then add mixture.
  3. 3
    Place other pie crust on top.
  4. 4
    Seal; bake at 375° for 40 minutes.

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