Chicken Pie
10 ingredients
9 steps
Ingredients
- 5 or 6 chicken breasts or 1 whole chicken, cooked and taken off the bone
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 stick margarine
- 2 c. self-rising flour
- 2 c. milk
- 1 c. English peas
- 1 c. sliced carrots
- salt and pepper to taste
- 3 c. chicken broth
Directions
-
1Place chicken in bottom of casserole dish.
-
2Mix mushroom soup and chicken broth.
-
3Pour over chicken.
-
4Cut in pieces 1 stick margarine.
-
5Place over soup mixture.
-
6Mix flour and milk and pour over chicken.
-
7Pour 3 cups chicken broth on top of this.
-
8Add English peas and carrots.
-
9Bake at 350° for 45 minutes to 1 hour.
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