Salmon Mousse
10 ingredients
1 steps
Ingredients
- 2 envelopes gelatin
- 1 15 oz can salmon
- 1 small onion
- 1 c whipping cream
- 3/4 c mayo
- 1/3 c lemon juice
- 1 t dill
- 1/2 t. salt
- 1 stalk celery
- 1/2 cuke seeded
Directions
-
1{"0":"Add Gelatin to reserved salmon liquid to equal one cup. Stir over low heat for 5 minutes","2":"Blend everything in blender. Add cream last.","4":"Put in mold in refrigerator over night."}
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