Salmon Mousse

10 ingredients
1 steps

Ingredients

  • 2 envelopes gelatin
  • 1 15 oz can salmon
  • 1 small onion
  • 1 c whipping cream
  • 3/4 c mayo
  • 1/3 c lemon juice
  • 1 t dill
  • 1/2 t. salt
  • 1 stalk celery
  • 1/2 cuke seeded

Directions

  1. 1
    {"0":"Add Gelatin to reserved salmon liquid to equal one cup. Stir over low heat for 5 minutes","2":"Blend everything in blender. Add cream last.","4":"Put in mold in refrigerator over night."}

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