Salmon Tartar

8 ingredients
3 steps

Ingredients

  • 1/4 pound sashimi grade salmon cut into tiny cubes
  • zest of 1 lime
  • juice of 2 limes
  • 1/3 cup Brent's Pico
  • 1 green onion sliced thin
  • pepper
  • dash of soy
  • 1/4 teaspoon wasabi powder

Directions

  1. 1
    cut the salmon into 1/4 inch cubes toss with all remaining ingredients
  2. 2
    Let marinate for 2 hours in fridge
  3. 3
    serve on top of rice crackers or cucumber slices

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